← ALL chefs
Borja Sierra
Granja Elena
Born in Barcelona, in a working-class neighbourhood, Borja Sierra studied hospitality before honing his skills at Zuberoa, a classic restaurant in the Basque Country. Today, he runs Granja Elena alongside his siblings Patricia and Guillermo, bringing his experience and passion to this beloved Barcelona institution.
Favorite restaurants of other chefs
Max Colombo
Xemei, Bar Brutal
Chef e fundador
Jordi Vilà
Alkimia，Alkostat
厨师及联合创办人
Naoyuki Haginoya
Grupo Nomo
Chef
Oriol Ivern
希索普
厨师及业主
Tomás Tarruella Esteva
Co-Founder
Grupo Tragaluz
Ximena Pastor
糕点厨师及业主
L'Atelier
José Varela
Grupo Varela
Restaurante
Rafael Peña Cerro
Chef and Co-Owner
Gresca, Bar Torpedo, Provisions Gresca
César Pastor Antón
Grupo Olive
Director Corporativo
博尔加 塞拉利昂
总厨
Granja埃琳娜