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Restaurant Ultramarinos Marín

Ultramarinos Marín is a progressive asador (grill house) in Barcelona's Sarrià-Sant Gervasi neighbourhood, led by chef Borja García. It has earned a Michelin Plate and is ranked #69 on the OAD Europe list for 2025.

The restaurant operates from a converted old bar, retaining a functional, unpretentious space that suits its cooking style. The menu is market-driven à la carte and changes daily based on what the chef sources each morning. A distinctive feature is its flexible portioning system (full, half, third, quarter portions), allowing diners to build a meal progressively and sample a wider variety. The focus is on ingredients cooked over direct heat, with signature dishes including grilled squid, gambas, crab, and besuc a la brasa.

Contacts

address

Carrer de Balmes, 187, Sarrià-Sant Gervasi
Ultramarinos Marín is the place for grilled dishes and charcuterie
Fran Agudo
Fran Agudo
Mont Bar and Mediamanga
Try the chicharrón at Ultramarinos
Arnau Muñío
Arnau Muñío
Direkte